Mozzarella fresca, mozzarella rallado, queso ricotta, (50 gr de c/u), mezcla de hongos (70 gr), slice de ajo.
Salsa de tomate, albahaca, orégano fresco, guanciale (70 gr), jitomate cherries, slice de ajo, pepperoncino, queso pecorino (30 gr). pecorino (30 g).
Salsa de tomate, mozzarella rallada (100 g), hojas de mostaza, queso pecorino (20 g), parmigiano reggiano (20 g), prosciutto artesanal (50 g).
Salsa de tomate, mozzarella fresca (100 g), albahaca.
Mozzarella fresca, queso ricotta (50 g), queso gorgonzola (30 g), pera caramelizada (100 g).
Salsa de tomate, mozzarella rallada (100 g), pepperoni (50 g).
Salsa de tomate, mozzarella rallada (100 g), salchicha italiana picante artesanal (70 g).
Slice de papa terrosa (50 g), guanciale frito (30 g), alioli de yuzu.
Alcachofa confitada (20 g), pimientos rostizados, aceite con trufa blanca y pan de la casa.
Mix de hierbas frescas, corazón de lechuga, queso feta (30 g), pepino persa, limón y aceite de oliva.
From a reviewer’s perspective, the menu at Pizza Prema on Bruselas 7 in Juárez offers a concise but thoughtfully curated selection that leans into simple, well-defined flavors rather than overwhelming variety. The pizza section stands out as the core of the experience, featuring options like De Hongos, Amatripizza, Pizza Con ProsciuttoMargarita, and De Pera, each suggesting a balance between classic combinations and slightly more creative interpretations. Alongside the pizzas, the starters provide a small but appealing complement, with Papas Slice and Puré De Berenjena Tatemada bringing comfort and a hint of rustic depth to the table. The freshness continues in the salads, where Pepino Y Feta offers a clean, refreshing counterpoint to the richer dishes. Overall, the menu feels focused and intentional, highlighting a handful of dishes rather than an extensive list, which helps reinforce a sense of quality and care in execution.